Menus & Wine List

Our Head Chef, Gary Lee, creates seasonal menus especially for the Private Room that highlight the best of each season's produce.

We ask that your party all dines from the same menu and we are happy to accomodate specific dietary requirements or suggest alternative dishes to those featured in the seasonal menus, should you require.

To give cocktail parties a kick why not have our Head Bar man mix you up some Mojitos, Prosecco Bellinis, Kir Royals, Champagne Bellinis or Bucks Fizz? Jugs of cocktails start at £55.

If you are unsure which wines to serve, Tim Parkinson, our Assistant Wine Buyer, has chosen wines to perfectly match dishes for two of our menus. See his choices and wine descriptions below.