Desserts & Puddings

• 7.00 Sticky toffee pudding

• 6.75 Crème brûlée

• 7.00 Victoria plum & mirabelle pie

  with custard

• 7.50 Baked cheesecake

  with Dorset blueberries

• 15.50 Baked Alaska (for two persons)

  with Griotte cherries

• 8.50 Cava jelly

  with raspberries and nectarines

• 7.50 Blush peach & almond tart

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