Desserts & Puddings

• 8.50 Crème brûlée

• 7.50 Cru Virunga

  chocolate and hazelnut rocher

• 8.75 Seasonal fruit

  with blackcurrant and lime sorbet

• 9.00 Ivy tasting plate

• 7.75 Scandinavian iced berries

  with hot white chocolate sauce

• 7.50 Amalfi lemon cheesecake

  with pine nut brittle

• 7.50 Sticky toffee pudding