Eggs, Pasta & Rice

• 11.75 / 17.50 Butternut squash risotto

  with raddichio & sage

• 12.50 / 19.50 Spaghettini

  with rock shrimps & zucchini

• 9.25 / 14.75 Spinach & ricotta ravioli

  with toasted pinenut dressing

• 11.00 Salt beef hash

  with double fried egg

• 12.50/ 18.75 Rigatoni

  with wild rabbit ragu & shaved pecorino

• 7.75 / 15.50 Eggs Benedict

• The menu depends on seasonal availability and may be subject to change.