Fish

• 22.00 Seared yellowfin tuna

  with shiitake, noodle salad and spicy miso dressing

• 19.75 Roast hake

  with colcannon, crispy bacon & red wine sauce

• 15.50 Salmon fishcake

  with sautéed spinach and sorrel sauce

• 17.50 Deep-fried haddock

  with minted pea purée, chips and tartare sauce

• 23.75 Chargrilled lemon sole

  with hollandaise & new potatoes

• 26.50 Thai-baked sea bass

  with soya bean & coconut dressing

• POA Chargrilled fish of the day

  served garnished

• 1
• 2
• Next