Fish

• 23.00 Roasted Cornish slip soles

  with tarragon butter

• 21.75 Roasted Arctic char

  with artichokes, bacon & trompettes

• 17.50 Deep-fried haddock

  minted pea purée, chips and tartare sauce

• 22.50 Fillet of cod

  with bronze fennel & braised Umbrian lentils

• 26.50 Thai-baked sea bass

  with tamari, mirin & ginger

• 16.50 Salmon fishcake

  with sautéed spinach and sorrel sauce

• POA Chargrilled fish of the day

  served garnished

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