Hors d'Oeuvres

• 17.50 Ivy shellfish & avocado cocktail

• 12.75 Duck, watermelon & salted cashews

• 10.75 Griddled squid & pantigrata salad

  with mint & olives

• 10.75/20.50 Steak tartare

• 16.75 Kingfish sashimi

  with Pepquino cucumber, black radish and wasabi

• 10.75 Heritage beetroot salad

  with goats cheese pannacotta

• 100.00/160.00 Oscietra caviar with blinis and sour cream

  30g/50g