Hors d'Oeuvres

• 11.00 Griddled squid & chorizo salad

  with mint & lemon dressing

• 80.00 / 130.00 Sevruga caviar

  30g / 50g

• 11.00 Buffalo mozzarella

  grilled pears and Parma ham

• 15.75 Yellowfin tuna sashimi

  with edible shoots, citrus & soy

• 14.50 Mixed Asian Appetisers

• 10.25 Heritage beetroot salad

  with truffled goat's cheese flutes

• 9.75 Chicory, apple & shaved fennel salad

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