Hors d'Oeuvres

• 9.75 Shaved pumpkin salad

  with avocado, spinach & toasted pine nuts

• 11.00 Mixed beetroot salad

  with Innes goat's cheese and rapeseed dressing

• 10.75 Aromatic duck salad

  with watermelon & chilli cashews

• 12.75 Brown and Forrest smoked salmon

  with chive creme fraîche

• 12.50 Salad of grouse

  with salsify  & dandelion

• 7.50 Shellfish bisque

  with Armagnac

• 6.00 Chicken & sweetcorn soup

  with lemon thyme

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