Roasts, Grills & Entrees

• 22.75 Chargrilled lamb shoulder

  with pumpkin pistou

• 21.50 Grilled calf's liver

  with Suffolk bacon, mash & devilled sauce

• 44.00 Roast Devonshire chicken (for two persons)

  foie gras stuffing, roast potatoes & truffle jus

• 14.50 Double pork sausages

  with mash & cider onion gravy

• 17.50 Grilled poussin

  with minted aubergine & stuffed padron peppers

• 34.50 Bannockburn rib steak

  served on the bone with pommes allumettes and bèarnaise sauce

• 24.50 Black Mount venison

  with pressed cabbage & chestnuts

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