Roasts, Grills & Entrees

• 19.75 Calf's liver & bacon

  with sage and mash potatoes

• 18.50 Blythburgh pork belly  

  Blythburgh pork belly
  Morcilla is a Spanish black pudding

  with lentils, morcilla & peas

• 24.50 Moroccan spiced rump of lamb

  with fattouche, houmous & harissa

• 16.75 Chargrilled breast of chicken

  with artichokes, broad beans & mint

• 26.50 Escalope of veal 'Viennoise'  

  Escalope of veal 'Viennoise'
  A flattened rump of veal in breadcrumbs

• 13.75 Pork & sage sausages

  with mash potato & onion gravy

• 13.75 The Ivy hamburger

  with dill pickle and club sauce

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