Roasts, Grills & Entrees

• 24.00 Cornish lamb

  with spring vegetables & rosemary

• 21.50 Grilled calf's liver

  with Suffolk bacon & melted onions

• 44.00 Roast Devonshire chicken (for two persons)

  foie gras stuffing, roast potatoes & truffle jus

• 14.50 Double pork sausages

  with mash & cider onion gravy

• 17.75 Griled spring chicken

  with spiced chickpea relish & taboulleh

• 34.50 Bannockburn rib steak

  served on the bone with pommes allumettes and bèarnaise sauce

• 18.00 Crisp Berkshire pork belly

  with wild garlic mash & scrumpy sauce