Roasts, Grills & Entrees

• 14.75 The Ivy hamburger

  with dill pickle and club sauce

• 18.75 Duck confit

  with sprout tops, quince & port sauce

• 17.50 Shepherd's pie

• 16.50 Green curried chicken

  with yam, snake beans, chilli & basil

• 16.75 Hot salt beef

  with Chantenay carrots & herb dumplings

• The menu depends on seasonal availability and may be subject to change

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