Set Menu

Our weekly changing set menu is available from:

Sunday and Monday from 12 noon until close 
 Tuesday to Thursday from 2.30pm - 6pm and from 10pm onwards

2 courses - £21.75 /  3 courses - £26.25

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 Asparagus & Charlotte potato soup

Salmon sashimi
with pickled ginger, mirin, shoots & wasabi

Heritage tomatoes, mozzarella, basil & crisp bread

~

Cornish cod  fillet
with asparagus, risolee & shellfish dressing

Wessex pork cutlet
with whipped apple mash, broccoli & sage butter

Spring vegetable tagliatelle
with parmesan & rocket

~

Peanut butter coupe

Rice pudding with strawberries

Stilton
with blackcurrant & biscuits

 

Reservations: 020 7836 4751 / Book Online

Please note: this menu depends on seasonal availability and is subject to change

Guests must order by 6.00pm to take advantage of this menu

Our fish is responsibly caught from sustainable sources

Cover charge £2.00. A discretionary service charge of 12.5% will be added to your bill