Set Menu

This menu is available: Sunday & Monday all day,
Tuesday to Friday 12pm - 6pm & after 10pm

2 courses - £21.75 /  3 courses - £26.25

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Tuscan bean broth

Steamed River Exe Mussels 
with cider, bacon & parsley

Pulled BBQ Pork
with winter slaw

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Massaman squash curry 
with coconut, kaffir lime & snake bean

Seared cornish plaice fillet 
with sea cabbage & herb mousseline

Pork & veal meatballs arrabiata 
with polenta & blue cheese crumbs

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Orange yoghurt & pistachio coupe
 

Sour cherry & chocolate souffle
 

Stichelton 
with blackcurrant jam & crackers

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Reservations: 020 7836 4751 / Book Online

Please note: this menu depends on seasonal availability and is subject to change

Our fish is responsibly caught from sustainable sources

A discretionary service charge of 12.5% will be added to your bill

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