Set Menu

This menu is available: Sunday & Monday all day,
Tuesday to Friday 12pm - 6pm & after 10pm

2 courses - £21.75 /  3 courses - £26.25

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Summer squash soup
with chilli, almonds & crème fraȋche  

Culacia ham
with Sicilian rock melon

Poached eggs Florentine

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Cornish pollock
with creamed fennel, warm shrimp & tomato dressing

Girolle risotto
with shaved Pecorino

Grilled free range pork chop
with garlic butter beans & watercress

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Blackberry pavlova
with ripple ice cream

Salt caramel ice cream coupe

Cave Aged Cheddar & pickled onion rings

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Reservations: 020 7836 4751 / Book Online

Please note: this menu depends on seasonal availability and is subject to change

Our fish is responsibly caught from sustainable sources

A discretionary service charge of 12.5% will be added to your bill

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