Set Menu

This menu is available: Sunday & Monday all day,
Tuesday to Friday 12pm - 6pm & after 10pm

2 courses - £21.75 /  3 courses - £26.25

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Tuscan bean broth
with pistou

Truffled poached egg Florentine

Pork & veal meatballs
with polenta

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Forest mushroom risotto
 

Cornish hake 
steamed mussels, chorizo & gremolata

Coq au vin
with creamed potatoes

~

Orange yoghurt & pistachio coupe
 

Sour cherry & chocolate souffle
 

Stichelton 
with blackcurrant jam & crackers

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Reservations: 020 7836 4751 / Book Online

Please note: this menu depends on seasonal availability and is subject to change

Our fish is responsibly caught from sustainable sources

A discretionary service charge of 12.5% will be added to your bill

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