Set Menu

This menu is available: Sunday & Monday all day,
Tuesday to Friday 12pm - 6pm & after 10pm

2 courses - £21.75 /  3 courses - £26.25


Tuscan bean broth

Steamed River Exe Mussels 
with cider, bacon & parsley

Pulled BBQ Pork
with winter slaw


Massaman squash curry 
with coconut, kaffir lime & snake bean

Seared cornish plaice fillet 
with sea cabbage & herb mousseline

Pork & veal meatballs arrabiata 
with polenta & blue cheese crumbs


Orange yoghurt & pistachio coupe

Sour cherry & chocolate souffle

with blackcurrant jam & crackers


Reservations: 020 7836 4751 / Book Online

Please note: this menu depends on seasonal availability and is subject to change

Our fish is responsibly caught from sustainable sources

A discretionary service charge of 12.5% will be added to your bill

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