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White - Europe

    Glass Carafe Bottle
Vale de Clara Douro Branco, Quinta de la Rosa, Pinhâo 2007 Portugal    23.75
Marsanne/Viognier, Domaine de la Cessane, Vin de Pay's d'Oc 2009 France    24.25
Sauvignon Blanc ‘Le Fumé Blanc’, Lurton, Vin de Pays d’Oc 2009 France  7.25 26.50
Wickham Vineyard Faber/Schonberger 2008 Hampshire England    27.25
Picpoul de Pinet, Félines Jourdan, Languedoc 2008 France    28.00
Isonzo Chardonnay, Vigna del Lauro 2006 Italy  7.75 28.50
Muscadet de Sèvre et Maine ‘sur lie’, Domaine la Morinière 2009 France    29.00
Pinot Bianco Cantina Adrian, Alto-Adige 2008 Italy    32.50
Gavi di Gavi Morgassi Superiore 2009 Italy  9.25 34.00
Gruner Veltliner, Josef  Ehmoser 2009 Austria    35.00
Verdicchio Classico Superiore, Stefano Mancinelli, Marches, 2007 Italy    35.75
Limoux 'Terres Amoureuses', Château d'Antugnac 2008 France    37.75
Vouvray ‘Sec’, Domaine Bourillon D’Orléans, Loire 2008 France Info
Vouvray ‘Sec’, Domaine Bourillon D’Orléans, Loire 2008 France
Made from 100% Chenin Blanc, this combines great concentration and richness with the classic touch of sweetness and citrus finish of a fine Vouvray. Perfect with goat's cheese.
  37.75
Gewürztraminer Cattin, Alsace 2008 France Info
Gewürztraminer Cattin, Alsace 2008 France
A classic pairing for Asian flavours - the exotic aromatics of lychee and citrus peel are a perfect match for ginger, spice and salt.
  38.00
Albariño 'Leira Reyero' Bodegas Pascual 2008 Spain    39.00
Côtes-du-Rhône Blanc ‘Grandes Vignes du Roy’, Rhône, 2009, France Info
Côtes-du-Rhône Blanc ‘Grandes Vignes du Roy’, Rhône, 2009, France
Gilles Ferran's organically farmed estate produces this richly fruited white C?-du- Rh?with a full, creamy texture and honeyed, stoney mineral finish. This will combine beautifully with our cod fillet, crab and vegetable risotto.
  39.00
Pouilly-Fumé ‘La Charnoie’, Patrick Coulbois, Loire 2008 France    40.50
Chablis 2009 Chaude Ecuelle, France Info
Chablis 2009 Chaude Ecuelle, France
A lovely mineral acidity, so typical of the region, comes through here. A perfect foil to duck, chilli, herb and nut-based dishes.
11.50 42.00
Pinot Grigio, Vignai Da Duline 2008 Italy    43.00
Saar Riesling, Weingut Van Volxem, 2008 Germany    44.00
Saint-Véran ‘Les Terres Noires’, Domaine des Deux Roches, Burgundy 2008 France    45.00
Sancerre, Jean-Marc Crochet, Loire 2008 France    45.00
Kerner, Abazzia di Novacella, Alto Adige 2008 Italy    49.00
Mâcon-Milly-Lamartine ‘Clos du Four’, Les Héritiers du Comte Lafon, Burgundy 2008 France  14.50 53.00
Bandol Blanc, Domaine de Terrebrune, 2009 Provence    53.50
Chablis 1er Cru Fourchaume, Jean-Claude Bessin 2007 France    59.00
Pinot Gris ‘Zellberg’, Andre Ostertag 2005 France    67.00
Pouilly Fuissé, Courtelongs 2007 Saumaize-Michelin France    63.00
Saint-Aubin Sentier du Clou 2008 J.M.Vincent France    75.00
Riesling Smaragd ‘Wachtum Bodenstein’, Weingut Prager, Wachau 2006 Austria    97.00
Condrieu Petit Cote,Y.Cuilleron, Rhone 2009 France    89.00
Puligny-Montrachet Domaine Leflaive 2006 France     110.00
Meursault, Henri Germain, Burgundy, 2007 France    115.00
Chassagne-Montrachet 1er Cru Embarazées, Henri Boillot 2006 France    125.00
Château de Beaucastel Blanc, Rhône, 2006 France    129.00
Puligny-Montrachet er Cru Les Champs Canet, Louis Carillon 2006 France    173.00
Corton-Charlemagne Grand Cru, Louis Latour 2002 France    209.00
Criots-Bâtard-Montrachet Grand Cru, Henri Boillot 2003 France    315.00