Executive Chef Gary Lee has created seasonal menus featuring Ivy classics alongside modern British dishes. Today’s tastes have also been incorporated with the addition of more Asian-influenced dishes, salads and vegetables. See below for lunch and dinner menus.

At the bar, Bar Manager Darren Ball’s cocktail lists salutes The Ivy’s history with iconic drinks from The Roaring Twenties and kitsch classics like Pina Coladas and Strawberry Daiquiris.

The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Table d'hôte menus are both served.