Mother’s Day is the ultimate excuse to treat your mum, which is why The Ivy’s menu of modern British dishes and Asian-influenced dishes is sure to impress
Favourites include dishes such as sweet and sour red sea tiger prawns with shaved green mango and mizuna; and Devonshire duck breast with caramelised shallot tart and blood orange. To mark the occasion, The Ivy’s pastry team have also created a rather scrumptious rhubarb and custard tart, available exclusively on Sunday, 31 March. If you’re not able to join us on the day itself, then we have the ideal take home gift for your sweet-toothed mum. The Ivy's chocolate box (£18) is filled with nine handmade truffles and can be purchased from reception or simply added to your bill when dining in the restaurant.
Click here to view our menus.