Celebrating 100 Years of The Ivy

2017 marks the centenary year for The Ivy

The restaurant will be marking the occasion by unveiling a new dessert and a special set menu, along with a new cocktail menu launching at the end of February


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The Ivy Now

One hundred recipes for each of The Ivy’s hundred years – the restaurant’s new book “The Ivy Now” is a celebration of The Ivy's enduring legacy. The book will be available to purchase at the restaurant from Thursday, 15 June

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green plaque

The Unveiling of the Green Plaque

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The Centennial Twist

The Ivy continues its centenary celebrations with the launch of 'The Centennial Twist' cocktail menu. Bar Manager, Darren Ball's menu is played out in five acts, celebrating generations of custom at The Ivy. The new menu will launch on the first day of Spring – 20 March. Take centre stage at the central dining bar, where reservations are not always required, or book online.

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The Ivy Chocolate Box

As part of its centenary celebrations The Ivy has created a limited edition chocolate box filled with freshly made salted caramel and amaretto truffles. The diamond design of the box reflects the The Ivy's iconic, stained glass windows and contains nine handmade truffles to take home. A limited number will be available for diners to purchase from Tuesday, 14 February.

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'A Window to The Ivy'

A beautiful new dessert entitled ‘A Window to The Ivy’, which has been designed to look like the iconic windows of the restaurant, will feature on the dessert menu throughout 2017. The centenary dessert (priced at £9.75) incorporates a rich chocolate mousse and chocolate sponge, which is filled with a velvety cherry centre. This is one dessert that's not to be missed! 

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