The Team

Meet the people who make The Ivy one of London’s favourite restaurants


Fernando Peire - Director

Fernando Peire

Director

Fernando Peire is on the Board of Caprice Holdings and has been Director of The Ivy restaurant and The Club at The Ivy since 2007...

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Gary Lee - Executive Chef

Gary Lee

Executive Chef

Gary has been Head Chef at The Ivy restaurant since 2007, and was promoted to Executive Chef in 2011. His tenure at The Ivy has also seen the introduction of the private members’ club, The Club at The Ivy, in September 2008...

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Nicolas Jarnot - General Manager

Nicolas Jarnot

General Manager

Nicolas Jarnot has been working at The Ivy since 1999. Originally from the Loire region in France, Nicolas’s parents and grandparents were restaurateurs and hoteliers and it seemed only natural that he would enrol...

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Darren Ball - Bar Manager

Darren Ball

Bar Manager

Bar Manager of The Ivy since February 2012, Darren Ball was born and raised in Birmingham. At the age of 15 – to earn a little extra money while still at school – he started working as a glass collector at The Ivy...

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